The Sails

Cebu | Punta Engaño | Mactan Island, Cebu | Philippines
+63 32 492 7777 |

  • The Sails


All-day dining

The Sails is the favorite meeting place for locals and families who enjoy a relaxed atmosphere. The hotel's all-day-dining restaurant features live cooking stations, a fresh salad bar, an interactive pizza kitchen and an array of delectable desserts. With its interactive buffet concept and á la carte menu, diners are treated to a feast of the world’s best through natural aromas and flavors from the East and West.

Start your day right by enjoying our extensive breakfast buffet, served from 6.30 am to 10.30 am, featuring international and local delights for only Php 1,200 nett per person. 



Themed dinner buffet

The Sails takes diners on an exciting culinary journey through a selection of cuisines that span diverse cultures from different parts of the globe. Gastronomes are sure to take delight in our varied themes from weekday to weekends.  

East Meets West (Sunday and Monday)

Delectable dishes from different continents, from signature flavors to classic dishes.

Mediterranean Nights (Tuesday and Thursday)

Culinary delights from Spain, Italy, Greece and the coast of Lebanon.

Sea Deep (Wednesday)

A medley of fresh sea food, all in flavorful mix.

Filipino Fiesta (Friday)

Traditional feast of regional delicacies which show cases the Philippines diverse culinary heritage, complemented by live cultural show and Filipino “harana” (serenade) at our beach garden.

Explore Asia (Saturday)

A repertoire of rich flavors and aromatic spices from Vietnam, Singapore and Thailand, the seasoned noodles and delicious sushi from Korea and Japan, the delectable flavors from the great wok of China, and classic recipes from varied cultures in the Philippines.

The dinner buffet is priced at Php 1,600 nett per person.

Key Features

  • All-day dining restaurant offering international buffet breakfast and lunch, as well as themed buffet spread for dinner
  • Powerbites menu for children
  • Á la carte menu
  • Live cooking station


Opening hours

Monday to Sunday: 6.30 am to 10.30 pm

Breakfast: 6.30 am to 10.30 am

Lunch: 11.30 am to 2.30 pm

Dinner: 6.30 pm to 10.30 pm