Vanille Salée

A taste of Vanille Salée at Mövenpick Resort & Marine Spa Sousse

From 21 February to 21 March, Mövenpick Resort & Marine Spa Sousse will join sister Mövenpick hotels across the Middle East, Africa and Asia in showcasing our sophisticated salty vanilla menu, or "vanille salée". Discover the way this exotic "queen of spices" surprisingly pairs with white meat and fish, while subtly enhancing toasty notes and herbal aromas. Let us demonstrate it with five savoury vanilla creations, served à la carte, à la Mövenpick. Are you ready?

Venue La Villa Restaurant

Dinner: 7.00 to 11.00 pm

Salty vanilla starters:

  • White onions velouté soup
  • Sashimi of tuna and salmon
  • Goat cheese and fig salad

Salty vanilla main courses:

  • Veal tenderloin jardinière
  • Guinea fowl breast melba


  • Five vanilla-inspired creations
  • A selection of 3 vanilla starters
  • A selection of 2 main courses
  • Dishes are served à la carte

from 38.00 TD Per person Inquire

Price is à la carte; food is charged as per consumption. Food can be ordered as separate items.