Vanille Salée

A taste of Vanille Salée at Mövenpick Hotel Mansour Eddahbi & Palais des Congrès Marrakech

"From 21 February to 21 March, Mövenpick Hotel Mansour Eddahbi will join sister Mövenpick hotels across the Middle East, Africa and Asia in showcasing our sophisticated salty vanilla menu, or "vanille salée". Discover the way this exotic "queen of spices" surprisingly pairs with white meat and fish, while subtly enhancing toasty notes and herbal aromas. Let us demonstrate it with six savoury vanilla creations, served à la carte, à la Mövenpick. Are you ready?

Venue Medi Terra Restaurant
Dinner: 7.00 to 11.00 pm

Salty vanilla starters:

  • White onions velouté soup
  • Sashimi of tuna and salmon
  • Goat cheese and fig salad

Salty vanilla main courses:

  • Pike fish filet and endive
  • Veal tenderloin jardinière
  • Guinea fowl breast melba

Services

  • Six vanilla-inspired creations
  • A selection of 3 vanilla starters
  • A selection of 3 main courses
  • Dishes are served à la carte

from 320.00 Dh Per person Inquire

Price is à la carte, food is charged as per consumption.Food can be ordered as separate items.